Honey-Nut Glazed Brie

What you need:

8 ounces Brie cheese (wedge or round)
1/4 cup I Can’t Believe It’s Not Butter!® Spread
1 cup coarsely chopped walnuts or pecans
1/4 tsp. ground cinnamon (optional)
1/8 tsp. ground nutmeg (optional)
2 Tbsp. honey
2 large green and/or red apples, cored and thinly sliced

What you need to do:

  1. Arrange cheese* on serving platter; set aside.
  2. Melt I Can’t Believe It’s Not Butter!® Spread in 10-inch nonstick skillet over medium-high heat and stir in walnuts until coated. Stir in cinnamon and nutmeg until blended. Stir in honey and cook, stirring constantly, 2 minutes or until mixture is bubbling. Immediately pour over cheese. Serve hot with apples.

*If desired, arrange cheese on microwave-safe plate and top with cooked nut mixture. Microwave at HIGH 15 seconds or until cheese just begins to melt. OR, arrange cheese in 1-quart shallow casserole and top with cooked nut mixture. Bake at 350° for 10 minutes or until cheese just begins to melt. Serve as above.

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