Lemony Walnut-Crusted Fish Fillets

What you need:

1 lb. cod or halibut fillets, about 1 inch thick
1 Tbsp. lemon juice
2 small slices whole wheat bread
1/4 cup loosely packed fresh parsley leaves
1 tsp. grated lemon peel
1/8 tsp. salt
2 Tbsp. I Can’t Believe It’s Not Butter!® All Purpose Sticks
1/4 cup finely chopped walnuts

What you need to do:

Preheat oven to 425°. Arrange cod on baking sheet, then drizzle with lemon juice; set aside.

Process bread in food processor until fine crumbs. Add parsley, lemon peel and salt and process until chopped. Add I Can’t Believe It’s Not Butter!® All Purpose Sticks and pulse just until combined. Combine bread mixture with walnuts in small bowl. Evenly top cod with crumb mixture.

Bake 15 minutes or until cod flakes with a fork and crumbs are golden.

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