Sauteed Green Beans

What you need:

1 lb. fresh green beans, trimmed, or frozen green beans 2 Tbsp. I Can’t Believe It’s Not Butter!® Spread

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1/2 cup finely chopped red bell pepper 1 large clove garlic, finely chopped

What you need to do:

  1. Cook green beans in 1/2-inch water in 12-inch nonstick skillet, covered, 6 minutes or until crisp-tender; drain. Remove green beans from skillet; set aside.
  2. Melt I Can’t Believe It’s Not Butter!® Spread in same skillet over medium-high heat and cook red pepper, stirring occasionally, 3 minutes or until tender. Add garlic and cook 30 seconds. Return green beans to skillet and heat through.

Cost per recipe*: $2.44. Cost per serving*: $0.41. *Based on average retail prices at national supermarkets.

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