What you need:
2 Tbsp. I Can’t Believe It’s Not Butter!® Whipped & Creamy Taste, divided 4-1/2 cups cut-up assorted fresh vegetables (onions, bell peppers, zucchini and/or yellow squash)
What you need to do:
Melt 1 tablespoon I Can’t Believe It’s Not Butter!® Whipped & Creamy Taste in 12-inch nonstick skillet over medium-high heat and cook vegetables, stirring occasionally,
until vegetables are crisp-tender, about 8 minutes. Turn vegetables into serving bowl, then top with remaining 1 tablespoon Spread.