Sweet Potato Pie

What you need:

2 cups mashed cooked or canned sweet potatoes or yams (about 1-1/2 lbs.) 2 eggs 3/4 cup firmly packed brown sugar 3/4 cup milk 1/4 cup I Can’t Believe It’s Not Butter!® Spread, melted 1 Tbsp. all-purpose flour 2

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tsp. vanilla extract 2 tsp. ground cinnamon 1/4 tsp. salt 1/4 tsp. ground nutmeg 9-inch unbaked pie shell

What you need to do:

  1. Preheat oven to 425°.
  2. Combine all ingredients except pie shell in large bowl with wire whisk. Pour into pie shell.
  3. Bake 15 minutes. Reduce heat to 375° and continue baking 45 minutes

    or until knife inserted 1-inch from edge comes out clean. Cool completely on wire rack. Garnish, if desired, with whipped cream.

TIP: Use 1/2 cup egg substitute instead of eggs.